From the sun-drenched shores of Lebanon to the bustling streets of Manchester, Damascus Shawarma’s journey is one of passion, resilience, and extraordinary flavors. It all began with a young man working at his family’s grilled kebab restaurant on the beach in Lebanon. The restaurant quickly gained a stellar reputation, thanks to its delectable taste and unwavering quality. Their commitment to leading the way in grilling and barbecuing kebabs kept customers coming back for more.

As time passed, Syria was engulfed in conflict, making it impossible to return home. Determined to explore the world and expand his culinary horizons, he embarked on a journey that began in Turkey.. There, he worked as a chef, honing his skills and perfecting the art of crafting the finest grilled meat recipes.. His passion for combining meats and spices resulted in exceptional flavors that left a lasting impression.

With a heart full of wanderlust, he next ventured to Greece.. In Athens, he seized the opportunity to continue his culinary adventure, working diligently to create mouthwatering dishes that delighted both locals and visitors. His experiences in Lebanon, Turkey, and Greece transformed him into a true connoisseur of flavors, capable of blending diverse culinary traditions seamlessly.

Driven by his love for meat and spices, he set his sights on England 🇬🇧 After an extensive search, he discovered a small restaurant in Middlesbrough.. Despite its initial closure due to business challenges, he saw potential and decided to take a bold step.. Collaborating with the previous owner, he revamped the restaurant to specialize in shawarma meat.. Their dedication paid off, and within two months, the establishment was thriving, selling 50 kg of meat daily to a growing base of satisfied customers..

Inspired by this success, he moved to Manchester, where he realized his dream of starting a meat factory.. Damascus Shawarma Factory was born, dedicated to producing large skewers of frozen spiced shawarma meat while preserving the authentic taste and quality.. Meticulous methods were developed to ensure the highest standards for their products.

Today, Damascus Shawarma stands as a testament to perseverance, hard work, and an unwavering commitment to excellence.. With a heart full of gratitude for his family, the journey, and the opportunities along the way, he proudly named his venture after his beloved country, Syria.